IMPLEMENTATION AND EFFICIENCY OF DIFFERENT APPROACHES TO THE ORGANIZATION OF MILKING COW TECHNOLOGY

One of the important parts technology industrial milk production is organization feeding dairy cows, as in cost costs reach 70%. To determine effectiveness introduction new approaches to it necessary conduct a more detailed analysis – not only impact on productivity, but also take into account economic component. Obtaining high yields impossible due unbalanced rations, poor quality feed and imperfect preparation technology. The use practice balancing rations allows achieve tasks at lower cost. elements cows were introduced efficiency using high-energy protein supplement with protected TEP-mix two groups productivity 15–20 kg per day was determined. proposed diet provided an increase content undigested rumen from 24.0 % 34.0 diet. This allowed improve milk. It found that supplements experimental group, which used TEP-mix, daily yield increased by average 3.68 (from 12.0 15.68 kg), terms basic fat 5.45 13.24 18.68 0.30 abs. 3.75 4.05 %), 0, 27 2.95 3.22). At same time, income 1 cow sale UAH 41.65. 26.46 68.11), profit 1.65. 2.00 3.65). Based multicriteria analysis, when different for one uses additive profitable.